The story behind our coffee. Or how a little stone fruit in the uplands of Honduras becomes the soul of a drink.
Clear goal: no compromises
Ten years ago, we were told that if we wanted to produce a cold coffee to go, we would have to compromise. If there was one thing we knew, it was that we were prepared to do anything – except compromise. Especially when it comes to selecting our coffee in Honduras. Deep river valleys, nutrient-rich soils and a moderate tropical climate is where our arabica beans slowly ripen, at 1,000 metres above sea level.
Dried by the sun
The berries are dried in the sun immediately after harvesting. Our coffee farmers spread the berries out on large screen tables. The screen tables are positioned under purpose-built tents or light-permeable roofs. This batch drying for two weeks prevents the formation of undesirable acids. This results in the unmistakeable aroma of LATTESSO beans.
Label
The certifications we receive demonstrate our commitment to offering products that meet the most rigorous standards. They reflect our dedication to operating with responsible practices while taking into account the environmental, social, and economic aspects of our business. Each certification is another step toward more sustainable and transparent production, which guarantees consumers safe, high-quality products.
Find out more at ra.org