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THE ART OF BAKERY
ITALIAN STYLE

If you order a coffee in Italy, it is accompanied by a free, high-quality biscuit. We thought “Why not with a takeaway too?” And if so, why not Italian biscuits?

With a surprise cookie in the lid.

The lid of each cup of LATTESSO (apart from Free and Protein) contains a crisp Italian cookie like those usually served in good cafés or restaurants. The cookie is carefully concealed in the lid, for a fun treat on opening. A unique takeaway coffee concept. The surprise cookie completes a perfect coffee treat.

Traditional Italian baking since 1860.

Biscuits from the traditional Italian bakery VIRGINIA are still made with the master confectioner’s old-style dedication and care. A delicate amaretti biscuit with a rounded and balanced sweetness. The aroma from the delicious, crisp fresh biscuit is testament to the ultimate in craftsmanship.

Ingredients

Wheat flour
Sugar
Butter
Sunflower oil
Eggs
Salt

100 g contain

Energy value 1877 kJ /446 kcal
Fat 16 g
thereof saturated fatty acids 6.3 g
Carbohydrates 69 g
thereof sugar 28 g
Protein 6.6 g
Salt 0.18 g

Our trusted cookie partner: Virginia, in Sassello.

In 1860, Pietro Rossi founded AMARETTI VIRGINIA in a little Ligurian village. He was very soon winning awards for his incomparable biscuits. Today, the sweet temptations from Sassello are known worldwide and are a popular accompaniment to coffee.