Here at Lattesso, we feel it is so important that we incorporate it into our name: il latte, or milk.
Premium Alpine milk for LATTESSO
The Swiss canton of Valais, or Wallis in German, is known as “The source of the Alps”. The Valais mountains are home to the Cremo dairy, our production partner for LATTESSO. We were won over by the experts’ care and their in-depth knowledge of all things concerning milk processing. So much so that we entrust our recipes and secret production methods to them alone. We only use Alpine milk produced organically, without genetically modified organisms, for LATTESSO.
Premium production methods
The final touches are added at the Cremo dairy. The freshly brewed coffee is combined with pure Valais milk using premium production methods – proper, honest craftsmanship. This care pays off because the result is an incomparably fresh and natural taste. In short, it’s distilled by nature.
Our trusted production partner for milk: Cremo in Sierre.
Cremo was founded in 1927 and is now Switzerland’s second biggest milk processor. Ninety percent is owned by the farmers from western Switzerland who supply the milk. Milk from cows that live in the Swiss Alps.