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Baristas

A MARRIAGE OF ART
AND SCIENCE

Meet the Baristas

Giuliano Bartoli

Roasts Lattesso coffee in Bern

 

“We leave nothing to chance where the quality of a new delivery is concerned. Every new delivery of Lattesso raw coffee is tested three times before roasting to check it meets our requirements. Our passion for the art of coffee roasting ensures the best possible taste and aroma experience and the highest quality. There is much more to the success of a good roast than the manageable parameters such as time and temperature. It requires sensitivity and minute awareness of the perfect moment. This decision has to be taken by a person. Coffee roasting is, and remains, a skill and an art.”

Erich Kienle

Founder & Visionary

 

“When I discovered cold coffee in a Japanese supermarket in 2002 and brought the idea home to Europe, no-one believed in it. Cold coffee drinks are now the fastest growing category in the milk-based drinks market and are steadily growing in importance.

As far as I was concerned, producing a sustainable, high-quality, 100% natural version, with a pleasant taste for this market, was more of a vocation for me than a duty.”